Recently added

EFFECTS OF USING POLYETHELENETEREPHTHALATE IN FOOD PACKAGING INDUSTRIES ON HABITAT AND ITS POSSIBLE ALTERNATIVES: A REVIEW

MOHAMMAD USMAAN ALI HASHMI, 19021012109; RAHUL PATWAL, 19021012108 (Galgotias University, 2022-05)

THERMODYNAMIC ANALYSIS OF VAPOR ABSORPTION REFRIGERATION SYSTEM USING LOW-GRADE HEAT RECOVERY SYSTEM

Ayush Sharma, 18SCME1010009 (Galgotias University, 2022-05)

COMPARITIVE STUDY ON PERFORMANCE PARAMETER OF DIESEL ENGINE FUELED WITH PURE DIESEL WITH BLENDS OF VARIOUS BIODIESEL

ABHISHEK PATWAL, 18021050091; AKASH ABROL, 18021050089 (Galgotias University, 2022-05)

STUDY OF NUMERICAL SIMULATION OF ARRAY OF STAGGERED CYLINDER IN DIFFERENT REYNOLDS NO. REGIME

ABHISHEK KUMAR, 18SCME1010030; ADIL HUSAIN, 18SCME1010010 (Galgotias University, 2022-05)

An Investigation on waste Plastic Materials for Hydro Carbon Fuel Production using Alternative Energy and Design and analysis of carbon fiber mono leaf spring

Shreyansh Kumar Gupta, 18021011941; Rahul Katyar, 18021011978 (Galgotias University, 2022-06)

STUDY OF HYBRID ELECTRIC VECHICLE IN INDIA

18021011938, NAVED KHAN (2022-05)

STATIC, FATIGUE AND CREEP ANALYSIS OF BOILER SHELL WITH CIRCUMFERENTIAL RIVETED JOINT

TAFHIM EQBAL, 18021011958; VAIBHAV GUPTA, 18021011970 (Galgotias University, 2022-05)

ESTIMATION OF COOLING LOAD OF AIR COOLING SYSTEM FOR A HOSPITAL ROOM

18021011961, SAURAV SHARMA (Galgotias University, 2022)

A COMPARATIVE STUDY OF CUSTOMER PREFERENCE BETWEEN QUICK SERVICE RESTAURANTS AND FINE DINING RESTAURANTS OF HOTEL CROWNE PLAZA, GREATER NOIDA

NYACIGAK, SUNDAY (Galgotias University, 2021-05)

A CASE STUDY ON FRONT OFFICE STAFF SERVICE QUALITY IMPROVEMENT AS NEW TRENDS FOR BEST CUSTOMER SATISFACTION IN HOTEL RADISSON BLU KAUSHAMBI, GHAZIABAD

Sharma, Varun (Galgotias University, 2022-05)

A case study of new trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 situation for better guest service experience.

ALI, ZUBAIR (Galgotias University, 2021-05)

A study on effective use of waste material for revenue generation in food production department in hotel crowne Plaza,Greater Noida

Sharma,Saurabh (Galgotias University, 2021)

A study on customer taste and preference of food in hotel crowne Plaza

Choudhary, Shubham (Galgotias University, 2021)

A research on technological advancement in front office post covid-19 in Crown Plaza, Greater Noida

Tripathi,Srinjoy (Galgotias University, 2021)

A comparative study on software are used for taking order and billing in food and beverages service operations post covid-19

Ahmed, Tanzeel (Galgotias University, 2021)

A comparative study of standard operating procedures being followed during pre and post covid-19 in human resource department by hotel crowne plaza,Greater Noida

Joshi,Samridhi (Galgotias University, 2021)

A comparative study of Banquet operation post covid-19 in Hotel Crownee Plaza,Greater Noida

Singh,Sarthak (Galgotias University, 2021)

HYPOXIA INDUCIBLE FACTOR (HIF): A POTENTIAL MOLECULAR TARGET FOR HERBAL MEDICINE TO TREAT CANCER

Dewangan, Samiksha (Galgotias University, 2022-05)

ARTIFICIAL INTELLIGENCE IN PHARMACY PROFESSION

KUMAR, RITESH (Galgotias University, 2022-05)

Impact of Age and Gender in Kidney Disorder

Rabshan (Galgotias University, 2022-05)

PROJECT REPORTS: Recent submissions

EFFECTS OF USING POLYETHELENETEREPHTHALATE IN FOOD PACKAGING INDUSTRIES ON HABITAT AND ITS POSSIBLE ALTERNATIVES: A REVIEW ﻿

THERMODYNAMIC ANALYSIS OF VAPOR ABSORPTION REFRIGERATION SYSTEM USING LOW-GRADE HEAT RECOVERY SYSTEM ﻿

COMPARITIVE STUDY ON PERFORMANCE PARAMETER OF DIESEL ENGINE FUELED WITH PURE DIESEL WITH BLENDS OF VARIOUS BIODIESEL ﻿

STUDY OF NUMERICAL SIMULATION OF ARRAY OF STAGGERED CYLINDER IN DIFFERENT REYNOLDS NO. REGIME ﻿

An Investigation on waste Plastic Materials for Hydro Carbon Fuel Production using Alternative Energy and Design and analysis of carbon fiber mono leaf spring ﻿

STUDY OF HYBRID ELECTRIC VECHICLE IN INDIA ﻿

STATIC, FATIGUE AND CREEP ANALYSIS OF BOILER SHELL WITH CIRCUMFERENTIAL RIVETED JOINT ﻿

ESTIMATION OF COOLING LOAD OF AIR COOLING SYSTEM FOR A HOSPITAL ROOM ﻿

A COMPARATIVE STUDY OF CUSTOMER PREFERENCE BETWEEN QUICK SERVICE RESTAURANTS AND FINE DINING RESTAURANTS OF HOTEL CROWNE PLAZA, GREATER NOIDA ﻿

A CASE STUDY ON FRONT OFFICE STAFF SERVICE QUALITY IMPROVEMENT AS NEW TRENDS FOR BEST CUSTOMER SATISFACTION IN HOTEL RADISSON BLU KAUSHAMBI, GHAZIABAD ﻿

A case study of new trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 situation for better guest service experience. ﻿

A study on effective use of waste material for revenue generation in food production department in hotel crowne Plaza,Greater Noida ﻿

A study on customer taste and preference of food in hotel crowne Plaza ﻿

A research on technological advancement in front office post covid-19 in Crown Plaza, Greater Noida ﻿

A comparative study on software are used for taking order and billing in food and beverages service operations post covid-19 ﻿

A comparative study of standard operating procedures being followed during pre and post covid-19 in human resource department by hotel crowne plaza,Greater Noida ﻿

A comparative study of Banquet operation post covid-19 in Hotel Crownee Plaza,Greater Noida ﻿

HYPOXIA INDUCIBLE FACTOR (HIF): A POTENTIAL MOLECULAR TARGET FOR HERBAL MEDICINE TO TREAT CANCER ﻿

ARTIFICIAL INTELLIGENCE IN PHARMACY PROFESSION ﻿

Impact of Age and Gender in Kidney Disorder ﻿