Foundation Course in Food Production and Bakery-II
| dc.date.accessioned | 2024-09-13T09:29:12Z | |
| dc.date.available | 2024-09-13T09:29:12Z | |
| dc.date.issued | 2024-06 | |
| dc.identifier.uri | http://10.10.11.6/handle/1/17920 | |
| dc.description.abstract | Bachelor of Hotel Management Semester End Examination - Jun 2024 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Galgotias University | en_US |
| dc.subject | Foundation Course | en_US |
| dc.subject | Food Production | en_US |
| dc.subject | Bakery | en_US |
| dc.title | Foundation Course in Food Production and Bakery-II | en_US |
| dc.title.alternative | I1UB205B - BSCH1029 | en_US |
| dc.type | Other | en_US |