B.SC. HM (IST YEAR)

dc.contributor.author	FOUNDATION COURSE IN FOOD PRODUCTION-II, BSCH-1013
dc.date.accessioned	2021-08-07T05:08:01Z
dc.date.available	2021-08-07T05:08:01Z
dc.date.issued	2021
dc.identifier.uri	http://10.10.11.6/handle/1/3247
dc.publisher	GALGOTIAS UNIVERSITY	en_US
dc.subject	Hotel Management	en_US
dc.title	B.SC. HM (IST YEAR)	en_US