Foundation course in Food & Beverage Service- II

dc.contributor.author	B.Sc. HM(Ist Year), BHM 122
dc.date.accessioned	2021-01-09T06:32:12Z
dc.date.available	2021-01-09T06:32:12Z
dc.date.issued	2020
dc.identifier.uri	http://10.10.11.6/handle/1/329
dc.publisher	Galgotias University	en_US
dc.subject	Hotel management	en_US
dc.title	Foundation course in Food & Beverage Service- II	en_US