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Managing Food & Beverage Outlet (Bar Operations and Beverage Control) Supervisory Skills
(GALGOTIAS UNIVERSITY, 2019)
Developing Efficiency
(GALGOTIAS UNIVERSITY, 2019)
Standard Recipe and Standard Poertion Sizes
(GALGOTIAS UNIVERSITY, 2019)
Standard Operating Procedure (Sop’s)
(GALGOTIAS UNIVERSITY, 2019)
Opening and Closing Duties
(GALGOTIAS UNIVERSITY, 2019)
PARTS OF THE BAR
(GALGOTIAS UNIVERSITY, 2019)
Bar Stock
(GALGOTIAS UNIVERSITY, 2019)
Supervisory Skills
(GALGOTIAS UNIVERSITY, 2019)
Cocktail Preparation Methods
(GALGOTIAS UNIVERSITY, 2019)
Popular Cocktails -III
(GALGOTIAS UNIVERSITY, 2019)