Browsing SCHOOL OF HOSPITALITY & TOURISM by Subject "Management"
Now showing items 1-20 of 84
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The 7 Ps in a marketing Mix (Place, Advertising)
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The 7 Ps in a marketing Mix Product
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Advantages and Disadvantages of Gueridon Service
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Advantages of Budget
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Advantages of PMS
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Approach of Budget
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Banquet Events
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Banquet Menu
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Banquet Sales Procedures
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Banquet service & Layout
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Banquets BEO in-depth
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Banquet’s Organizational Chart
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Brands of PMS
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Budget
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Budgetary Control
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Buffet and it’s types
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Buffet Checklist
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Buffet Layouts
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Challenges for Hospitality Marketing
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Challenges for Hospitality Marketing
(GALGOTIAS UNIVERSITY, 2019)