B.SC. HM/ BHM [: Recent submissions
Now showing items 121-130 of 130
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Introduction to Menu Engineering
(GALGOTIAS UNIVERSITY, 2019) -
Bar Inventory, Bar Frauds, Books Maintained
(GALGOTIAS UNIVERSITY, 2019) -
Standard Recipe and Standard Poertion Sizes
(GALGOTIAS UNIVERSITY, 2019) -
Opening and Closing Duties
(GALGOTIAS UNIVERSITY, 2019) -
Bar Control and Bar Staffing
(GALGOTIAS UNIVERSITY, 2019) -
Bar Stock
(GALGOTIAS UNIVERSITY, 2019) -
PARTS OF THE BAR
(GALGOTIAS UNIVERSITY, 2019) -
Supervisory Skills
(GALGOTIAS UNIVERSITY, 2019) -
Developing Efficiency
(GALGOTIAS UNIVERSITY, 2019) -
Managing Food & Beverage Outlet (Bar Operations and Beverage Control) Supervisory Skills
(GALGOTIAS UNIVERSITY, 2019)