Browsing FOOD PRODUCTION MANAGEMENT (BSCH3001) by Subject "HOSPITALITY"
Now showing items 1-4 of 4
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Topic 4 : Larder Control
(GALGOTIAS UNIVERSITY, 2019) -
Topic 6: Yield Testing
(GALGOTIAS UNIVERSITY, 2019) -
Topic 7: Common terms used in Larder
(GALGOTIAS UNIVERSITY, 2019) -
UNIT -1 LARDER OR COLD KITCHEN Objective Topic: Kitchen Organization
(GALGOTIAS UNIVERSITY, 2019)