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dc.contributor.authorChef Vikas Singh
dc.date.accessioned2022-02-25T10:40:54Z
dc.date.available2022-02-25T10:40:54Z
dc.date.issued2019
dc.identifier.urihttp://10.10.11.6/handle/1/5251
dc.language.isoenen_US
dc.publisherGALGOTIAS UNIVERSITYen_US
dc.subjectHOSPITALITYen_US
dc.titleUNIT -1 LARDER OR COLD KITCHEN Objective Topic: Kitchen Organizationen_US


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