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QUESTION BANKS
SCHOOL OF HOSPITALITY & TOURISM
BHM/B.SC. HOTEL MANAGEMENT
FOUNDATION COURSE IN FOOD AND BEVERAGE SERVICE(BSCH 1002)
2019-20
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DSpace Home
QUESTION BANKS
SCHOOL OF HOSPITALITY & TOURISM
BHM/B.SC. HOTEL MANAGEMENT
FOUNDATION COURSE IN FOOD AND BEVERAGE SERVICE(BSCH 1002)
2019-20
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Foundation Course in Food and Beverage Service(BSCH 1002)
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q3.docx (20.98Kb)
Date
2019-12
Author
End Term Examination
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URI
http://10.10.11.6/handle/1/5924
Collections
2019-20
[2]
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