UNIT - 4 International Cuisine & Bakery-Confectionery Topic 1: Thai Cuisine

View/Open

1282.pdf (931.7Kb)

Date

2019-12

Author

Chef Vikas Singh

Metadata

Show full item record

URI

http://10.10.11.6/handle/1/6564

Collections

FOOD PRODUCTION MANAGEMENT (BSCH3001) [22]