Show simple item record

International Cuisine & Bakery-Confectionery Topic-3: French Cuisine

dc.contributor.authorVIKAS SINGH
dc.date.accessioned2022-03-29T04:46:44Z
dc.date.available2022-03-29T04:46:44Z
dc.date.issued2019
dc.identifier.urihttp://10.10.11.6/handle/1/7076
dc.language.isoenen_US
dc.publisherGALGOTIAS UNIVERSITYen_US
dc.titleInternational Cuisine & Bakery-Confectionery Topic-3: French Cuisineen_US


Files in this item

Thumbnail
Name:
31.pdf
Size:
1.194Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record