B.SC.HM(IST YEAR)

dc.contributor.author	FOUNDATION COURSE IN FOOD AND BEVRAGE SERVICE, BSCH 1002
dc.date.accessioned	2021-01-25T09:05:28Z
dc.date.available	2021-01-25T09:05:28Z
dc.date.issued	2020
dc.identifier.uri	http://10.10.11.6/handle/1/792
dc.publisher	GALGOTIAS UNIVERSITY	en_US
dc.subject	Hotel management	en_US
dc.title	B.SC.HM(IST YEAR)	en_US