B.Sc. HM(IST YEAR)

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BSCH 1002 set-1.docx (23.55Kb)

BSCH 1002 set-2.docx (24.37Kb)

Date

2021

Author

FOUNDATION COURSE IN FOOD AND BEVRAGE SERVICE -I, BSCH1002

Metadata

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URI

http://10.10.11.6/handle/1/1064

Collections

2018 [12]