2018

 

Recent Submissions

  • B.SC. HM (3RD YEAR) 

    HOSPITALITY SERVICE SALES AND MARKETING, BHM-319 (GALGOTIAS UNIVERSITY, 2021)

  • B.SC. HM (3RD YEAR) 

    HOUSEKEEPING MANAGEMENT, BHM-317 (GALGOTIAS UNIVERSITY, 2021)

  • B.SC. HM (3RD YEAR) 

    FOOD AND BEVERAGE MANAGEMENT, BHM-312 (GALGOTIAS UNIVERSITY, 2021)

  • B.SC. HM (3RD YEAR) 

    FOOD PRODUCTION MANAGEMENT, BHM-311 (GALGOTIAS UNIVERSITY, 2021)

  • B.SC. HM (3RD YEAR) 

    FRONT OFFICE MANAGEMENT, BHM-313 (GALGOTIAS UNIVERSITY, 2021)

  • B.Sc. HM(2ND YEAR) 

    FOOD AND BEVRAGE MANAGEMENT, BHM312 (GALGOTIAS UNIVERSITY, 2021)

  • B.Sc. HM(2ND YEAR) 

    FOOD PRODUCTION MANAGEMENT, BHM 311 (GALGOTIAS UNIVERSITY, 2021)

  • B.Sc. HM(IST YEAR) 

    APPLICATION OF COMPUTERS, BCSE8010 (GALGOTIAS UNIVERSITY, 2021)

  • B.Sc. HM(IST YEAR) 

    FOUNDATION COURSE IN HOUSEKEEPING, BSCH1004 (GALGOTIAS UNIVERSITY, 2021)

  • B.Sc. HM(IST YEAR) 

    FOUNDATION COURSE IN FRONT OFFICE -I, BSCH1003 (GALGOTIAS UNIVERSITY, 2021)

  • B.Sc. HM(IST YEAR) 

    FOUNDATION COURSE IN FOOD AND BEVRAGE SERVICE -I, BSCH1002 (GALGOTIAS UNIVERSITY, 2021)

  • B.Sc. HM(IST YEAR) 

    FOUNDATION COURSE IN FOOD PRODUCTION-I, BSCH1001 (GALGOTIAS UNIVERSITY, 2021)