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QUESTION BANKS
SCHOOL OF HOSPITALITY & TOURISM
2018
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SCHOOL OF HOSPITALITY & TOURISM
2018
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B.SC. HM (3RD YEAR)
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BHM312 A.docx (21.69Kb)
BHM312 B.docx (21.65Kb)
Date
2021
Author
FOOD AND BEVERAGE MANAGEMENT, BHM-312
Metadata
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URI
http://10.10.11.6/handle/1/2188
Collections
2018
[12]
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