• Login
    Browsing PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES(AGRI2006) by Title 
    •   DSpace Home
    • QUICK NOTES
    • SCHOOL OF AGRICULTURE
    • B.SC. (HONS.) AGRICULTURE
    • PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES(AGRI2006)
    • Browsing PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES(AGRI2006) by Title
    •   DSpace Home
    • QUICK NOTES
    • SCHOOL OF AGRICULTURE
    • B.SC. (HONS.) AGRICULTURE
    • PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES(AGRI2006)
    • Browsing PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES(AGRI2006) by Title
    JavaScript is disabled for your browser. Some features of this site may not work without it.
    Browsing PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES(AGRI2006) by Title
    • 0-9
    • A
    • B
    • C
    • D
    • E
    • F
    • G
    • H
    • I
    • J
    • K
    • L
    • M
    • N
    • O
    • P
    • Q
    • R
    • S
    • T
    • U
    • V
    • W
    • X
    • Y
    • Z

    Sort by:

    Order:

    Results:

    Now showing items 1-2 of 2

    • title
    • issue date
    • submit date
    • ascending
    • descending
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
      • Classification of vegetables 

        Vivak Ujjwal (GALGOTIAS UNIVERSITY, 2019)
      • Importance of vegetables and spices in human nutrition and national economy 

        Vivak Ujjwal (GALGOTIAS UNIVERSITY, 2019)

        DSpace software copyright © 2002-2016  DuraSpace
        Contact Us | Send Feedback
        Theme by 
        Atmire NV
         

         

        Browse

        All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

        My Account

        LoginRegister

        DSpace software copyright © 2002-2016  DuraSpace
        Contact Us | Send Feedback
        Theme by 
        Atmire NV