Browsing FOOD AND BEVERAGE SERVICE MANAGEMENT (BSCH3002) by Title
Now showing items 1-20 of 38
-
Advantages and Disadvantages of Gueridon Service
(GALGOTIAS UNIVERSITY, 2019) -
Banquet Events
(GALGOTIAS UNIVERSITY, 2019) -
Banquet Menu
(GALGOTIAS UNIVERSITY, 2019) -
Banquet Sales Procedures
(GALGOTIAS UNIVERSITY, 2019) -
Banquet service & Layout
(GALGOTIAS UNIVERSITY, 2019) -
Banquets BEO in-depth
(GALGOTIAS UNIVERSITY, 2019) -
Banquet’s Organizational Chart
(GALGOTIAS UNIVERSITY, 2019) -
Bar Books
(GALGOTIAS UNIVERSITY, 2019) -
Bar Control and Bar Staffing
(GALGOTIAS UNIVERSITY, 2019) -
Bar Inventory, Bar Frauds, Books Maintained
(GALGOTIAS UNIVERSITY, 2019) -
Bar Stock
(GALGOTIAS UNIVERSITY, 2019) -
Buffet and it’s types
(GALGOTIAS UNIVERSITY, 2019) -
Buffet Checklist
(GALGOTIAS UNIVERSITY, 2019) -
Buffet Layouts
(GALGOTIAS UNIVERSITY, 2019) -
Clothing and Dressing of Buffet Table
(GALGOTIAS UNIVERSITY, 2019) -
Cocktail Preparation Methods
(GALGOTIAS UNIVERSITY, 2019) -
Developing Efficiency
(GALGOTIAS UNIVERSITY, 2019) -
Gueridon Equipment's and Ingredients
(GALGOTIAS UNIVERSITY, 2019) -
Gueridon Service
(GALGOTIAS UNIVERSITY, 2019) -
Gueridon Service (points to remember)
(GALGOTIAS UNIVERSITY, 2019)